warm haddock and cauliflower salad with tahini dressing
Author: Natalie (Caregiver)
INGREDIENTS:**
g BirdsEye Garden Peas (HCP added*)
g Tahini paste
g Lemon juice, fresh
g Garlic Puree (GIA) (HCP added*)
g Oil, olive
g Butter, salted
g Cauliflower, raw
g Haddock, flesh only, raw
g Pine nuts, kernel only
g Mushrooms, white, raw
g Clotted Cream (Rodda's) (HCP added*)
g Sainsbury's Frozen Summer Fruits (500g bag) (HCP added*)
g Hartley's Sugar free jelly (HCP added*)
Directions:
Adjusted 23/11/24 to take out ketovie drink and replace with cream pudding.
Nutrition Information (for entire recipe):
Carbohydrate:
4.18
Calories: 488
Fat:
46.64
Protein:
11.4
Ratio:
2.99:1
Tags:
3:1 ratioMain MealFish
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
