chocolate ice cream
Author: Jenson (Caregiver)
INGREDIENTS:**
g Keyo chocolate pudding (HCP added*)
ml Cream, double, Tesco (HCP added*)
Directions:
whip double cream lightly fold in keyo freeze for a couple of hour. can be left longer but take out and defrost till its the right consistency
Nutrition Information (for entire recipe):
Carbohydrate:
1.24
Calories: 225
Fat:
22.57
Protein:
4.22
Ratio:
4.13:1
Tags:
SnackDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
