Tuna and celeriac mash 2.1 RA
Author: SGH (HCP)
INGREDIENTS:**
g Carrots, old, boiled in unsalted water
g Celeriac, boiled in unsalted water
ml Cream, Double Asda (HCP added*)
g Butter, unsalted
g Tuna, canned in sunflower oil, drained
g Oil, olive
g Grapes, green
Directions:
Boil celeriac & carrots and allow to cool. Mash the celeriac with the double cream and butter. Stir in the tuna with celeriac mash.
Serve with a side of grapes as a snack
Nutrition Information (for entire recipe):
Carbohydrate:
9.57
Calories: 368
Fat:
32.83
Protein:
6.79
Ratio:
2.01:1
Tags:
2:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
