LUNCH - halloumi salad with vinegarette
Author: Natalie (Caregiver)
INGREDIENTS:**
g Garlic Puree (GIA) (HCP added*)
g Oil, olive
ml Cider Vinegar - Tesco (HCP added*)
g Lemon juice, fresh
g Mustard, wholegrain
g Pepper, black
g Salt
g Cheese, Halloumi
g Lettuce, average, raw
g Cucumber, raw, flesh and skin
g Black olives
g Tomatoes, cherry, raw
g Eat Water Slim Pasta Fettucine (HCP added*)
g Butter, salted
Directions:
1. Mix all ingredients for the vinegarette and toss salad vegetables in
2. Toss the pasta when cooked in butter
3. fry the halloumi
Nutrition Information (for entire recipe):
Carbohydrate:
3.99
Calories: 484
Fat:
46.21
Protein:
11.31
Ratio:
3.02:1
Tags:
3:1 ratioSavoryMain Meal
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
