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2.5.1 group a snack meal

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Cucumber, raw, flesh and skin
 g Carrots, young, raw
 g Hummus, Waitrose (HCP added*)
 g Cheese, Babybel (HCP added*)
 g Black olives
 g Oil, olive

Directions:

1 in a bowl stir the olive oil into the hummus,
2 chop the cucumber and carrots and cheese into sticks or batons add to the plate with the oil.


 
  

Nutrition Information (for entire recipe):

Carbohydrate: 2.78
Calories: 170
Fat: 15.49
Protein: 3.5
Ratio: 2.47:1


Tags:

SavorySnackVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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