4.1 scrambled egg
Author: Dereck (Caregiver)
INGREDIENTS:**
g Eggs, chicken, whole, raw
g Butter, salted
ml KetoCal 4:1 LQ (Unflavoured)
g Mushrooms, white, raw
Directions:
1 in a bowl whisk the eggs and ketocal LQ season to taste with salt and pepper,
2 in a pan melt the butter over med/low heat, chop the mushrooms, and fry in the butter until soft.
3 add the egg mixture to the pan over low heat and stir until scrambled and cooked.
Nutrition Information (for entire recipe):
Carbohydrate:
0.44
Calories: 274
Fat:
27.22
Protein:
6.36
Ratio:
4:1
Tags:
KetoCal LQ Unflavored4:1 ratioSavoryBreakfastMain MealSnackWeaningVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
