Recipes

Festive ice cream

Author: Natalie (Caregiver)

Printable Version

INGREDIENTS:**
g KetoCal 3:1 Powder
g Oil, olive
g Cream, fresh, whipping
g Chocolate dark - Green and Blacks 85%
ml Orange extract, waitrose (HCP added*)
g Natvia sugar free icing (HCP added*)

Directions:

add all ingredients except chocolat together and whisk until mixture is soft peaks and floppy. Dont over whisk. chop and fold in chocolate pieces. put in freezer in a lidded container and shake every hour.

Nutrition Information (for entire recipe):

Carbohydrate: 5.14
Calories: 219
Fat: 21.11
Protein: 1.83
Ratio: 3.03:1

Tags:

KetoCal 3:1 Powder3:1 ratioDessert

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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Serving suggestion

From the Daisy Garland Cafe
Ketocal powder needs to be vanilla flavour?

Recipes

Festive ice cream

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