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Celeriac and Butternut Squash

Author: Nutricia

 

INGREDIENTS:**
 g Squash, butternut, raw
 g Celeriac, boiled in unsalted water
 g Butter, salted
 g Cream, fresh, double, including Jersey cream
 g Protifar

Directions:

1.Cook butternut squash and weigh out required amount.

2.Puree with celeriac with a hand blender.

3.Mash with the remaining ingredients.

Nutrition Information (for entire recipe):

Carbohydrate: 1.15
Calories: 105
Fat: 10.02
Protein: 2.19
Ratio: 3:1


Tags:

Weaning3:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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