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2.1 yogurt breakfast

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Oil, olive
 ml Alpro soya yogurt - plain (HCP added*)
 g KetoCal 4:1 Powder (Unflavoured)
 g Raspberries, frozen

Directions:

1 place the frozen raspberries in a bowl with the olive oil and mash with a folk until you have a puree, (add sweetener at this stage if needed)
2. mix the yogurt and ketocal powder, then stir through the raspberry puree,
3 serve or place in the fridge until needed.
4 great for breakfast, weaning, or a snack dessert.

Nutrition Information (for entire recipe):

Carbohydrate: 3.1
Calories: 204
Fat: 18.27
Protein: 5.6
Ratio: 2.1:1


Tags:

KetoCal 4:1 Powder2:1 ratioSweetBreakfastSnackDessertWeaningVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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