4.1 fruit dessert
Author: Dereck (Caregiver)
INGREDIENTS:**
ml KetoCal 4:1 LQ (Vanilla)
g Hartley's no added sugar strawberry jelly (HCP added*)
g Cream, fresh, double, including Jersey cream
Directions:
1 Mix 150mls of ketocal LQ with the double cream
2 add the 50mls of ketocal LQ in a small bowl and microwave until just warm.
3 stir in the jelly crystals and whisk until the jelly has fully melted.
4 add the jelly mixture to the cream mixture and whisk with a fork until combined
5 pour into molds or small ramekins and allow to set in the fridge
************* Use any flavor of sugar-free jelly
Nutrition Information (for entire recipe):
Carbohydrate:
1.38
Calories: 315
Fat:
31.21
Protein:
6.24
Ratio:
4.1:1
Tags:
KetoCal LQ VanillaSweetSnackDessertVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
