Egg in a cup 3:1
Author: Sarah (HCP)
INGREDIENTS:**
g Eggs, chicken, whole, boiled
g Butter, unsalted
ml Co-op Double Cream (HCP added*)
Directions:
Egg in a cup 3:1
Nutrition Information (for entire recipe):
Carbohydrate:
0.28
Calories: 240
Fat:
23.25
Protein:
7.32
Ratio:
3.06:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
