Bolognaise Sauce
Author: Nutricia
INGREDIENTS:**
g Onions, raw
g Aubergine, raw
g Mushrooms, white, raw
g Oil, olive
g Beef, mince, raw
g Tomatoes, canned, whole contents
g Tomato puree
g Cream, fresh, double, including Jersey cream
Directions:
Heat oil in a pan, add spring onion, aubergine and mushrooms and fry until soft.
Add minced beef to pan , breaking up into fine pieces, cook for 5 mins.
Nutrition Information (for entire recipe):
Carbohydrate:
1.67
Calories: 120
Fat:
11.53
Protein:
2.19
Ratio:
2.99:1
Tags:
Weaning3:1 ratioMain Meal
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
