Mash& gravy 3:1
Author: Natalie & Ruth (HCP)
INGREDIENTS:**
g Potatoes, old, boiled in unsalted water, flesh only
g Butter, salted
g Bisto Reduced Salt Gravy Granules (beef) (HCP added*)
Directions:
1. Boil potatoes
2. Mash butter into potatoes
3. Make gravy 5g gravy adding ~ 70ml water (can add more or less for consistency required)
Serve
Nutrition Information (for entire recipe):
Carbohydrate:
5.1
Calories: 170
Fat:
16.42
Protein:
0.37
Ratio:
3:1
Tags:
3:1 ratioWeaningPuree
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
