Recipes


Featured Recipes

 

Mash, mince and gravy 3:1

Author: Natalie & Ruth (HCP)

 

INGREDIENTS:**
 g Potatoes, old, boiled in unsalted water, flesh only
 g Beef mince 15% fat (HCP added*)
 g Butter, salted
 g Bisto Reduced Salt Gravy Granules (beef) (HCP added*)

Directions:

1. Boil potatoes 
2. Fried mince in some of the butter 
3. Mash potatoes with remaining butter 
4. Make gravy 3g with ~50-60mls water 
Blended as required 
Serve 

Nutrition Information (for entire recipe):

Carbohydrate: 3.45
Calories: 148
Fat: 14.36
Protein: 1.28
Ratio: 3.04:1


Tags:

3:1 ratioWeaningPuree  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: