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Ketoclassic porridge breakfast pot

Author: Hannah (HCP)

 

INGREDIENTS:**
 g Ketoclassic porridge (HCP added*)
 g Butter, unsalted
 ml Cream, double, Tesco (HCP added*)
 g Raspberries, raw

Directions:

Melt butter in a pan and stir in porridge. Cool to harden to get a crunchy porridge.
Whip the cream and serve on top of the porridge
Heat the raspberries in a pan to form a coulis and serve on top. 

Nutrition Information (for entire recipe):

Carbohydrate: 5.89
Calories: 548
Fat: 54.3
Protein: 5.6
Ratio: 4.73:1


Tags:

4:1 ratioBreakfast  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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