Chicken Wrap
Author: Nutricia
INGREDIENTS:**
ml MCT Oil
g Chicken, dark meat, raw
g Yogurt, Greek style, plain
g Mixed herbs, dried
g Mayonnaise, standard, retail
g Tortilla, wheat, soft
g Lettuce, average, raw
Directions:
- Flatten chicken between sheets of cling film with a rolling pin.
- Mix yogurt with 12ml MCT Oil, herbs and seasoning to coat the chicken.
- Fry gently for approx 10 mins until thoroughly cooked.
- Put chicken to one side and mop up pan residue with wrap.
- Season mayonnaise and whisk in the remaining oil.
- Lay wrap on a plate, cover with lettuce, drizzle over mayonnaise mixture, top with sliced chicken, roll and serve.
Nutrition Information (for entire recipe):
Carbohydrate:
14.33
Calories: 345
Fat:
27.63
Protein:
9.38
Ratio:
1.17:1
Tags:
MCT OilMCT Ketogenic DietSnackMain MealMeat
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
