Chocolate nut snack
Author: Justine (HCP)
INGREDIENTS:**
g Lindt 90% (HCP added*)
g Butter, unsalted
g Macadamia nuts, salted
Directions:
Melt butter with chocolate. Chop nuts and stir into the chocolate mixture, spoon mixture onto some grease proof paper, into three even mounds. Leave to set and the place in the fridge until ready to eat.
Nutrition Information (for entire recipe):
Carbohydrate:
1.66
Calories: 144
Fat:
14.45
Protein:
1.55
Ratio:
4.5:1
Tags:
4:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
