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Yogurt and fruit breakfast

Author: Justine (HCP)

 

INGREDIENTS:**
 g Greek Natural Strained Yogurt (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 g Flaxseed, Linwoods (HCP added*)
 g Strawberries, raw

Directions:

Mix cream with yogurt and top with flaxseeds and strawberries.

Nutrition Information (for entire recipe):

Carbohydrate: 2.03
Calories: 103
Fat: 9.17
Protein: 2.54
Ratio: 2.01:1


Tags:

2:1 ratioModified Ketogenic Diet (MKD)  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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