Tomato Sauce
Author: Nutricia
INGREDIENTS:**
g Mushrooms, white, raw
g Tomato puree
g Tomatoes, canned, whole contents
g KetoCal 3:1 Powder
g Oil, olive
g Garlic puree
g Spring onions, bulbs only, raw
Directions:
- Place olive oil, garlic puree, spring onion, mushroom and tomato puree in a pan and cook for 5 mins.
- Add tomatoes and cook for a further 2-3 mins.
- Stir in KetoCal until dissolved.
Nutrition Information (for entire recipe):
Carbohydrate:
3.29
Calories: 125
Fat:
11.18
Protein:
2.28
Ratio:
2.01:1
Tags:
Modified Ketogenic Doet (MKD)2:1 ratioSnackKetoCal 3:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
