Blackberry Crumble
Author: Nutricia
INGREDIENTS:**
g KetoCal 3:1 Powder
g Butter, salted
g Corn flour (HCP added*)
g Flour, coconut, EastEnd (HCP added*)
g Sweetener, liquid, Hermesetas (HCP added*)
g Blackberries, raw
Directions:
- Preheat oven to 150C/gas mark 2.
- Place KetoCal, butter, corn flour, coconut flour and a squirt of sweetener in a bowl.
- Rub in butter with fingertips to make fine crumbs.
- Place blackberries in a small ovenproof dish and cover with the crumble topping.
- Cook in preheated oven for 10 mins.
Nutrition Information (for entire recipe):
Carbohydrate:
4.85
Calories: 176
Fat:
15.77
Protein:
2.97
Ratio:
2.02:1
Tags:
Modified Ketogenic Diet (MKD)2:1 ratioDessertKetoCal 3:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
