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Pancakes

Author: Nutricia

 

INGREDIENTS:**
 g KetoCal 3:1 Powder
 g Butter, salted
 g Eggs, chicken, whole, raw
 g Water, distilled
 g Milk, skimmed, UHT
 g Raspberries, raw
  Oil, spray, Frylight (HCP added*)

Directions:

  1. Melt butter, stir in egg and milk then mix well.
  2. Mix KetoCal and water into the mixture.
  3. Add spray oil to a frying pan and warm on medium heat.
  4. Cook until golden brown.
  5. Serve with raspberries.

Nutrition Information (for entire recipe):

Carbohydrate: 3.01
Calories: 239
Fat: 21.64
Protein: 7.79
Ratio: 2:1


Tags:

Modified Ketogenic Diet (MKD)2:1 ratioKetoCal 3:1 PowderBreakfastSnack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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