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Raspberry and Pear Crumble

Author: JO (Sam) (Caregiver)

 

INGREDIENTS:**
 g Butter, salted
 g Coconut, desiccated
 g KetoCal 3:1 Powder
 g Raspberries, raw
 g Pears, average, raw, flesh only

Directions:

Weigh double ingredients listed
  •  Weight pears and raspberries and place in dish.
  • Add splash odd sweetener
  • Mix together ketocal and butter and pour on top
  • Cook for 15 mins.
  • Serve half of the dish.

Nutrition Information (for entire recipe):

Carbohydrate: 3.85
Calories: 207
Fat: 19.55
Protein: 3.15
Ratio: 2.79:1


Tags:

KetoCal 3:1 PowderSweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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