Lo-Dough Pizza
Author: yasmin (HCP)
INGREDIENTS:**
g lo-dough (HCP added*)
g Pepper, capsicum, red, raw
g Sainsbury's pitted green olives (HCP added*)
g Cheese, Mozzarella, fresh
ml Cirio Tomato Passata (HCP added*)
g Salami
g Oil, olive
Directions:
1. Preheat your oven to 250°C/475F/Gas 9 2. Mix the olive oil with the passata and spread across the Lo-Dough in a thin layer, right up to the edge. 3. Add the chopped pepper, salami and olives evenly over the pizza, then add the cheese. 4. Place it in the oven for 7 minutes or until golden and bubbling. 4. Serve with a crack of black pepper on top.
Nutrition Information (for entire recipe):
Carbohydrate:
4.75
Calories: 385
Fat:
30.73
Protein:
17.01
Ratio:
1.41:1
Tags:
Modified Ketogenic Diet (MKD)
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
