Cheese and Bacon Muffins
Author: Ayanna (Caregiver)
INGREDIENTS:**
g KetoCal 3:1 Powder
g Butter, salted
g Flour, Almond (HCP added*)
g Baking powder, carb free, Barkat (HCP added*)
g Cheese, cheddar (HCP added*)
ml Flour, coconut, EastEnd (HCP added*)
g Eggs, chicken, whole, raw
g Milk, semi-skimmed, pasteurised, average
g Onions, raw
g Bacon rashers, back, raw
Directions:
- Preheat oven to 170C/gas mark 3.
- Mix all the ingredients together and place in the mould. (Save half the butter to spread on the muffin at the end)
- Cook for 30 mins or until golden.
- Remove from the oven and allow to cool on a wire tray.
Nutrition Information (for entire recipe):
Carbohydrate:
3.7
Calories: 419
Fat:
39.62
Protein:
11.42
Ratio:
2.62:1
Tags:
KetoCal 3:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
