butternut squash, butter and MCT oil for supper - J.
Author: Marian (HCP)
INGREDIENTS:**
g Squash, butternut, raw
g Butter, salted
ml MCT Oil
Directions:
cook and mash
Nutrition Information (for entire recipe):
Carbohydrate:
3.19
Calories: 147
Fat:
14.47
Protein:
0.46
Ratio:
3.96:1
Tags:
MCT Ketogenic Diet
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
